Hands-On Time
5 Mins
Total Time
8 Hours 5 Mins
Yield
1 gallon

Our favorite way to drink whiskey sours? With a summer-perfect arctic chill and a sunny mix of lemonade and sparkling citrus soda. They are big-batch, make-ahead, and stay safely tucked away in the pantry deep freeze until it is time to get the party started.

How to Make It

Stir together all ingredients. Freeze 8 hours. To serve, stir until mixture is slushy and well blended.