How to Make It
Soften the gelatin in water in a heatproof bowl, then add consommé and stir until dissolved. Stir in the onion, salt, and lemon juice, and chill until slightly thickened. Stir in the chicken, peas, celery, and pickle and pour into individual molds lightly greased with cooking spray. Chill until firm, 4 hours. Unmold and serve on lettuce.